Launched the first manual manual for artificial food processing

On August 5, a group of Dutch scientists, chefs and culinary artists officially released the first book in the world to cook dishes from food created in the laboratory.

The book includes recipes for dishes such as grilled bird feet, artificial oysters .

The "artificial meat handbook" debuted in Amsterdam just a year after the first artificial beef sandwich was introduced in London (UK), an event that is considered the beginning of the industry revolution. world food industry.

The 186-page book is based on the idea of ​​the type of meat produced by biological reactions between living animals and a myriad of new ideas to help readers have a more authentic look at the products made from artificial meat in the future.

The world's first artificial beef minced beef.(Photo: AFP / VNA)

Researcher Koert van Mensvoort, the lead author of the book, shared this handbook not only at the concept of ordinary artificial meat but also about the creative features and vivid descriptions of products. Made from artificial meat will appear in the daily meals of every family in the future.

The book also meticulously guides from self- cultivation of artificial meats at home until it can be processed.

A year ago Professor Mark Post of Maastricht University (Netherlands) introduced the first "Frankenburger" sandwich of artificial beef, thereby proving that beef production from the cultivation of corn cells is complete. Feasibility.

Scientists also claim that artificial beef is a safe food and that it will gradually replace the beef we are eating in every family's menu, thereby minimizing possible environmental harms. happens due to livestock raising.

Mr. Van Mensvoort said that the main purpose of the scientists is not to promote the cultivation of meat in the laboratory or predict the future but merely to diversify food and culinary culture to help children. People have more options in the future.