rice varieties

The first rice variety planted by an Indian farmer in 1967 yielded up to 10 tons per hectare as a miracle for saving millions of lives.

Indian scientists have successfully bred new rice varieties, which could benefit hundreds of millions of people in the country. Because the rice of this particular rice variety

News from the Hybrid Rice Research and Development Center (Institute of Food and Food Plants under the Institute of Agricultural Sciences) said that it has chosen and created a new

Indian agricultural experts claim they have just created a variety of rice that humans can eat after soaking in water, without cooking ...

Hai Duong Department of Science and Technology has directed the implementation of the project