The process of making butter

France is most famous for its dishes with the presence of milk. And of course, their butter is also special.

If you are a food connoisseur, you will understand how important butter is. It makes every dish more attractive, delicious and tasteful.

Speaking of butter, we cannot ignore France. In this country, butter is an indispensable ingredient for chefs. Almost 100% of French cuisine has butter in it. And you know, butter here is made extremely delicate.

The most special feature of Bordier Butter is that the customer is allowed to choose the "appearance" of the finished butter.

One of the most typical and famous avocado factories in France is Bordier Butter . Here, butter is almost made by hand and completely in the traditional way, from stuffing butter, butter rolling on wooden chains, to cutting and shaping.

The most special feature of Bordier Butter is that customers are allowed to choose the "appearance" of finished butter: from volume, shape, to closing their own logo. That is why the factory is chosen by many luxury restaurants to place their own butter.

Stop being so long, let's go to the butter making process "to see it as a pleasure", especially this factory. See finished but crave "small saliva", then remember to share with fellow practitioners know.