How to make the oysters emit all the sand and vegetables withered is a very fast revival of the Japanese

But that is still not the final use, how to mix Japanese water to thaw frozen foods like beef, pork and chicken.

The Japanese use a kind of "god water" to "reincarnate death" for food, helping wilted foods become fresher, cleaner, longer preserved. And you know, many people were surprised to know that this kind of water is simply clean water at a temperature of 50 degrees Celsius . According to Kazumasa Hirayama - representative of the Cooking Technology Research Association, it is said that washing food in warm water of 50 degrees C will help the wilted food become fresh again.

Dellis shop in Japan has applied this method and brought unexpected results. The representative of the restaurant told Yahoo Japan that the fruits and vegetables will be fresh after only 3 to 5 minutes of washing in warm water of 50 degrees Celsius. When washed with heat water, this level, the membrane of the vegetable Green will open for water to penetrate, provide water for vegetables and so they will be fresh again. As for fruits, tubers, washed with warm water 50 degrees C will help them ripen and sweeten in only 2 to 3 days in the refrigerator.

Fruits and vegetables will be fresh after only 3 to 5 minutes washing in warm water of 50 degrees C. (Photo: Internet).

With protein-rich foods like meat, fish, oxidized oils will be washed away, making food more delicious and fresher. Thanks to warm water of 50 degrees Celsius, all dirt on food, including small insects, is washed and easier.

In particular, with seafood such as clams, oysters, snails . warm water 50 degrees C is the secret to clean sand. This is how the Japanese often apply because after 10 minutes soaking in warm water of 50 degrees Celsius, clams, oysters, snails will clean all the sand and fresh and extremely delicious. But that's still not the final use of 50 degrees Celsius warm water you know, this is also the ideal temperature to thaw frozen foods like beef, pork, and chicken.

Only after 10 minutes soaked in warm water of 50 degrees Celsius, clams, oysters, snails will clean all sand and fresh and extremely delicious.(Photo: Internet).

How to get warm water 50 degrees C to wash vegetables, wash fish meat? Simply put, you just need to mix regular water and just boiled water at a ratio of 1: 1 to get warm water of 50 degrees Celsius. Remember that the temperature of the water should not be lower than 43 degrees Celsius because that is when bacteria can grow. Therefore, you should check the temperature regularly and replace the new water if the temperature is lower.

Please apply and share this secret to everyone.