Tips to speed up the ripening butter for 10 minutes

A nutritious fruit, essential vitamins and minerals for the body, butter is hailed as a "natural medicine god" for beauty and health care.

Butter is a very nutritious fruit.

Because the avocado season is ripe often in May and June, housewives can now choose only the green avocados that are sold on the market. Here is a simple tip, helping them solve this problem, by forcing a fast-paced green avocado within just 10 minutes.

In addition to a stone-like avocado, what we need is a baking tray and some enough foil to cover the avocado.

Cover the avocado with foil and place it on the baking tray.

How to do it: Cover the avocado with foil and place it on the baking tray. Put it all in the oven at a temperature of 93 degrees C (200 degrees F) for 10 minutes or until the avocado is soft. According to experts, depending on the hardness of avocado , we may have to wait up to 1 hour of freshly cooked avocado clock. Now, bring the finished product out of the oven and put the soft cooked avocado in the refrigerator until it cools.

The tip works because the butter produces ethylene gas, which helps the fruit ripen slowly.

The tip works because the butter produces ethylene gas, which helps the fruit ripen slowly. However, when baking butter in foil, ethylene gas surrounds the fruit, accelerating the ripening process.