6 delicious dishes but easy to cause poisoning

We still mistakenly believe that using only uncooked food causes food poisoning. The truth is not so simple.

Bill Marler, an American lawyer, expert on food poisoning lawsuits, shared on social media six foods he always avoided to avoid hospitalization for food poisoning.

Unpasteurized milk and fruit juice

Unpasteurized milk, also known as raw milk, can be contaminated with bacteria, viruses and parasites.

From 1998 to 2011, the US had 148 cases of food poisoning related to fresh milk. People often think that very few people consume raw milk products. However, despite the small percentage, the threat of raw milk is still very noticeable.

Raw sprout

Raw cooked vegetables produce a lot of nutritional value but eating raw foods is at risk of being infected.(Photo: superfoods for superhealth).

Sprouts are vegetables that are sown from seeds for about a week to be harvested. Sprouts provide very high nutritional value. But eating raw vegetables has a very high risk of infection.

Rare meat

Many bacteria exist on the surface of meat. Those bacteria can live on the inside of the meat. If meat is not well cooked in the lowest temperature of 90 degrees Celsius, it can be dangerous by E.coli bacteria, salmonella.

Pre-cut vegetables and fruits

Pre-cut vegetables are easy to be dishonest and less hygienic.

Maller said: "I stay away from these things like a plague. Why is it? Because so many vegetables are processed, it is more likely to be careless and less hygienic."

We are accustomed to the convenience of mass-produced vegetables, canned food and canned, cut-and-cut salads . Convenient is great but it is not big enough to make up for the risks we have. may encounter.

Raw or undercooked eggs

Bill Marler explained: "I think the risk of Salmonella eggs at the present time is smaller than 20 years ago. However, I often eat eggs when cooked."

Oysters and raw shellfish

Eating raw oysters has a very high risk of infection.(Photo: Epic Times).

Oysters digest by water filtration. So, they absorb everything in the water, including bacteria. When eating infected live oysters, you will most likely be poisoned.