Time and how to store eggs and milk

Foods from eggs, milk will keep the flavor, nutrients most if you know how to preserve.

Before storing raw eggs in the refrigerator, you should use a soft cloth to clean the surface of the shell to remove bacteria to avoid spreading to other foods.Besides, processed eggs should be allowed to cool and then refrigerated.When you beat raw eggs to cook, if it has a strong odor or whites turn into ivory, throw them away.

If you have separated the yolk and egg white but have not used it, you should store 2 separate ingredients in a sealed container.In particular, you should leave the egg yolk in a bowl of water and do not freeze to prevent the eggs from drying out.Excessive eating of eggs causes you to be prone to food poisoning, Salmonellosis infection, diarrhea, headache, fever, vomiting .

Mayonnaise fever should not be frozen as it will no longer soften and retain its flavor.Meanwhile, butter can be stored in the freezer.Butter and mayonnaise when overdue can be easily identified because it is liquid, smelly.If you continue to use them, they will ruin your entire dish.

You should not store milk in direct light because it will affect the taste.Condensed milk should be covered after opening the lid, avoiding invasion of ants, cockroachesExcessive milk will have a bad smell, sour taste and freeze and clump.Drinking the bad milk will cause you to become infected, stomach pain, diarrhea, nausea or fever.

Soy milk after heating should be cooled and then put into the refrigerator or it will be metamorphosed and harmful to health.Yogurt will be stored longer if you leave it frozen and covered.Yogurt should be left cold for less than 2 weeks, otherwise bacteria will invade causing many unpleasant side effects such as abdominal pain, diarrhea, vomiting . Pregnant women, children, the elderly and those with A weak immune system should eat off yogurt during the day.

When storing cheeses, you should pack them with wax paper or air-tight containers, not too tight to preserve the flavor of the cheese.Cheese is usually made from unpasteurized milk, so it is easy to get infected if it is overdue.